Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, canadian butter tarts 🇨🇦 (canada's favourite dessert!). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Known around the world as a uniquely Canadian dessert, butter tarts are one of the tastiest things to come out of the True North. Her various butter tart recipes span years and categories, all satisfying our proud Canadian sweet tooth. Here, Olson creates a pecan pie-inspired version, acting as a tribute.
Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook canadian butter tarts 🇨🇦 (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):
- Make ready — Pastry Shell —
- Get 256 grams all-purpose flour (2 cups)
- Get 3/4 teaspoon salt
- Prepare 190 grams shortening (1 cup)
- Get 1 egg
- Take 30 ml cold water (2 tablespoons)
- Get 15 grams white vinegar (1 tablespoon)
- Prepare — Filling —
- Get 100 grams brown sugar (1 cup)
- Take 75 grams maple syrup (1/4 cup)
- Take 42 grams butter (3 tablespoons)
- Get 1 large egg
- Take 1 teaspoon vanilla
- Take 1 teaspoon vinegar
- Prepare 1/8 teaspoon salt
- Get 1/2 cup pecans (you can substitute crushed walnuts if you like)
The Best Canadian Butter Tarts is our newest recipe video! Butter tarts are one of my all time favourite sweet Canadians love their butter tarts and I have had some fine examples in other parts of the country. You'll also get weekly suggestions for great family friendly meals and desserts too! Butter tarts are our favourite treats to make and share.
Instructions to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):
- In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
- In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
- With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
- In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
- Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
- Now we can start on the Filling!
- Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
- Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
- Enjoy!
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