Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn bread top w/ cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn bread top w/ cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Corn bread top w/ cheese is something which I have loved my whole life. They are nice and they look wonderful.
In this instructable I'll show corn bread with cheese recipe. This is serbian dish, and it's called "Proja sa sirom". A moist and delicious white cornbread with a rich onion and cheese layer on top.
To get started with this particular recipe, we must first prepare a few components. You can have corn bread top w/ cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn bread top w/ cheese:
- Take Cornmeal
- Make ready Flour
- Make ready Sugar
- Prepare Baking Powder
- Make ready Salt
- Get Milk
- Make ready Egg
- Get Oil
- Make ready Cheese of your choice (I use pilipino eden cheese)
- Prepare Butter for spreading after bake
Corn bread cheese recipe is so moist and fluffy you are going to fall in love down to the last bite this jamaican style corn bread cheese recipe. Stove Top Cornbread is made by frying small rounds of cornbread batter in a skillet on top of the stove. The light and fluffy "flapjaks" are delicious drizzled with honey, maple Popular names are corn cakes, flapjacks, johnny cakes, and hoecakes. Down-home goodness and a great cheese flavour!
Steps to make Corn bread top w/ cheese:
- Preheat oven for 350°F and grease 8 in square pan.
- Mix all the ingredients and pour in the pan.
- Bake for 20-25 mins until toothpick inserted clean.
- When done baking. Grease cornbread with butter and serve with cheese.
Mix in the buttermilk, eggs and melted butter. Stir in the corn kernels and cheese and scrape the batter into the prepared pan. Recipe courtesy of Food Network Kitchen. Extra-sharp Cheddar cheese is stirred into this buttermilk Cornbread Topping that crowns our Beef and Chorizo Pot Pie. Get the best of MyRecipes in your inbox.
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