Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy guava cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Guavas' fruity flavor makes this creamy cheesecake extraordinary, with a perfect balance of sweetness and tartness. Here is an easy dessert recipe for Guava Cheesecake. Today I'm going to introduce you to my recipe for an Easy and Delicious No-Bake Guava Cheesecake!
Easy Guava Cheesecake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Guava Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy guava cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Guava Cheesecake:
- Take Cream Cheese
- Prepare Sugar
- Take Vanilla
- Prepare Eggs
- Take Guava Paste
- Prepare Water
- Take Ready-to-use cracker crumb crust (Graham or Nilla)
I have been thinking of making a guava cheesecake for some time now. Guava is hard to find these. Be the first to review this recipe. Pour cheese mixture into prepared pan.
Steps to make Easy Guava Cheesecake:
- Pre - heat oven 350°F
- In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
- Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
- Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
- Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
- Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!
Drizzle guava mixture over cheese mixture; swirl mixtures using the tip of a knife. Beat cream cheese, guava paste, sugar and vanilla in a large bowl, use an electric mixer on medium speed till well blended. creamy guava cheesecake bites Dessert Latin American. Premade preserves are an easy way to add exotic flavor to a classic, mini cheesecake. If you're overrun with guavas from your pink guava tree, this Easy Homemade Guava Jam will be your new best friend and favorite guava jam recipe! This small batch jam is floral and sweet!
So that’s going to wrap this up with this exceptional food easy guava cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
