Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham egg and swiss on sourdough. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ham Egg and Swiss on Sourdough is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Take 3 slices sourdough bread
- Take 6 slices ham luncheon meat
- Prepare 2 slices Swiss cheese
- Make ready 2 tablespoons mayonnaise
- Make ready 3 extra large eggs
- Make ready 1 tablespoon butter
- Prepare To taste salt
Steps to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
So that is going to wrap this up for this exceptional food ham egg and swiss on sourdough recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
