Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker mozzarella stuffed meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Mozzarella Stuffed Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Prepare 1 lbs ground beef
  2. Take 1 lbs hot Italian ground sausage
  3. Make ready 8 oz Mozzarella Block
  4. Prepare 1/2 cup parmesan shredded cheese
  5. Prepare 1/2 cup milk
  6. Take 2 eggs
  7. Take 1 cup bread crumb
  8. Prepare 1/2 cup fresh parsley
  9. Prepare 2 tsp salt
  10. Make ready 1 tsb black pepper
  11. Get 1 Tbs garlic powder
  12. Take 1 cup granulated sugar
  13. Get 2 (24 oz) spaghetti sauce (your favorite)
  14. Make ready 1 lbs angel hair pasta (optional)
Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

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