Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sour cream cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
sour cream cheesecake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. sour cream cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.
Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.
To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream cheesecake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make sour cream cheesecake:
- Make ready sour cream
- Take granulated sugar
- Get butter, melted
- Make ready flour
- Make ready eggs, medium size, separated
- Get vanilla essence
- Get lemon skin, grated
- Make ready biscuits
- Get Butter
- Get cinnamon powder
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Steps to make sour cream cheesecake:
- For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine.
- Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min.
- For the cheesecake: Using the whisk bit the white egg until sticky and set a side.
- Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour.
- Add the white egg together with the batter and the lemon skin, combine until properly mix.
- Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished
Sour cream cheesecake can also have a final decorative topping in the form of a sour cream dollop. The final result is a smooth outer texture combined with a creamy, rich interior filling. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar.
So that is going to wrap this up with this special food sour cream cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
