Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I have loved my whole life. They are nice and they look fantastic.
Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.
To begin with this particular recipe, we must prepare a few components. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Take Rye bread
- Make ready 2 eggs
- Make ready 1 tbsp softened cream cheese/ cream/full cream milk
- Get 2 tbsp fresh/frozen spinach
- Prepare to taste Garlic powder,salt n pepper
- Prepare 2 or more bacons strips
- Make ready Tsp olive oil and butter
I just wanted to share this yummy breakfast I just can't get enough of. (Spinach and bread from Costco.). Get the SmartPoints Rye is a nutrient dense alternative to white bread that will leave you feeling satisfied so it's a great choice for breakfast. This delicious and elegant first-course features poached eggs on a bed of sautéed spinach, sprinkled with bacon-flavored bread crumbs. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg.
Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!😋
First up: Eggs with spinach and bacon. It's not exactly the most "Mexican" of combinations,* but it's a delicious one. All you have left now is the assembly: bed of spinach, topped with eggs, sprinkled with mustard crumbs. And the egg is up to you. I think the cracked eggs make for a prettier presentation, but scrambled are also great And you want to cook the bacon a bit first - just to render some fat so it gets crispy in the oven.
So that is going to wrap this up with this exceptional food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
