Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, almond cake without oven and without butter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Almond cake without oven and without butter is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Almond cake without oven and without butter is something that I have loved my entire life.
Melt the butter in a small saucepan, cook until the milk solids sink to the bottom of the pan and become brown. Once cooled, using a knife run through the edges of the cake tin. Turn the almond cake over and remove the butter paper.
To get started with this particular recipe, we must first prepare a few components. You can cook almond cake without oven and without butter using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Almond cake without oven and without butter:
- Get 1 cup or 10 tbspn all-purpose flour
- Take 3 eggs room temperature
- Make ready 6 tbsp oil
- Prepare Half cup or 6 tbsp of sugar
- Take Half tbspn baking powder not soda
- Take 3 tbspn room temperature milk
- Take Half cup chopped almond
- Take 1/4 cup almond cutted into half
- Get 1 tbspn vanilla essence or lemon essence
- Make ready 2 tbsp apple jam for glaze
- Prepare Half cup of water for glaze making
- Get 2 tbsp ghee
In a large bowl whisk egg yolks, sugar, and almond extract until thick. Melt butter in the microwave until just melted. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor. You won't believe it is a grain free and gluten free cake recipe!
Steps to make Almond cake without oven and without butter:
- First of all mix all dry ingredients in a bowl sieve flour and baking powder together keep it aside,Sieve process is very important it gives airation and your cake will rise nicely
- Now in a separate bowl add 3 eggs it should be room temperature not cold add sugar, vanilla essence and beat it for 2 minutes or until light in colour
- Then add 6 tbsp of oil and 3 tbspn of room temperature milk then beat it again
- Now add one by one the flour mixture into egg mixture and beat it again gradually make sure there should be no lumps in the batter, in the end add chopped almonds on top of the batter and mix it
- Now grease the cake mould properly with 2 tbsp of ghee and decorate the surface with half cutted almonds make flower
- Now carefully add the cake batter into the mould and put in the preheat pot for 1 hour in slow flame or you can bake it in the oven at 180° Celsius for 40 to 45 minutes
- When the cake is done check with the skewer if it's clean then it's done now take it out from the pot and cool it down completely and cover with clean cloth don't take it out immediately from the mould otherwise your cake will break in the meanwhile make glaze
- For glaze add 2 tbsp of apple jam in a pot add half cup of water and cook it until the jam is dissolved
- Now pour the glaze on top of the cake and enjoy with tea !
This is an almond flour cake you will make over and over. How to make homemade nut butter. Hazelnuts, walnuts, almonds, peanuts, or sesame seeds will work fine.; Toast the nuts for a deeper and more complex flavor. This will also make the nut butter creamier because when slightly warm, the nuts will extract their oils and blend more easily. It is without eggs, butter, flour, condensed milk and without an oven too.
So that is going to wrap this up for this special food almond cake without oven and without butter recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
