Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moroccan cauliflower pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Cauliflower Pot Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Moroccan Cauliflower Pot Roast is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Make ready 2 c reduced-sodium vegetable broth
  2. Make ready 1 large head of cauliflower
  3. Get 1 onion, halved and sliced
  4. Take 1 garlic clove, sliced
  5. Get 1 (15 oz) can of chickpeas, rinsed and drained
  6. Get 3 T EVOO, divided
  7. Take 2 tsp ground coriander
  8. Prepare 1-1/2 tsp ground cumin
  9. Get 1-1/2 tsp chili powder
  10. Make ready 1 tsp turmeric
  11. Get 3/4 tsp sugar
  12. Prepare 1/2 tsp cinnamon
  13. Make ready 1/2 tsp black pepper
  14. Prepare 1/2 tsp kosher salt
Steps to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

So that’s going to wrap it up for this exceptional food moroccan cauliflower pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!