Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese spinach potato croquet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese spinach potato croquet is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheese spinach potato croquet is something which I’ve loved my entire life. They’re fine and they look wonderful.
Yummy fried croquettes are made with potatoes, spinach and Parmesan cheese. In a large bowl, mix together the Parmesan cheese and spinach. Hello, ladies and gentlemen, welcome everyone happy days Oven spinach baking recipe I make a delicious and healthy meal with spinach in the middle portion.
To get started with this recipe, we must first prepare a few components. You can have cheese spinach potato croquet using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Cheese spinach potato croquet:
- Take 4-5 potatoes
- Make ready 1 cup bread crumbs
- Get 1 cup spinach
- Make ready 1 onion
- Take 200 gram cottage cheese
- Get 100 gram mozerella cheese
- Get 1 1/2 tsp salt
- Prepare 1 teaspoon red pepper powder
- Make ready 1/2 teaspoon black pepper powder
- Make ready as needed Oil for frying
Add cheese and reserved spinach and stir until cheese melts. Thin with more milk, if desired. Slowly add the cheese, spinach and moringa powder, stirring continuously until everything is fully combined. Season well with salt, pepper and nutmeg.
Instructions to make Cheese spinach potato croquet:
- Wash and boil potatoes
- Peel and mashed potatoes
- Add bread crumbs in it
- Add 1 teaspoon salt and half of the red pepper powder
- Mix well and keep aside
- Now in a pan add 1 teaspoon oil on medium heat
- Add chopped onion in it
- Add chopped spinach and mashed cottage cheese in it
- Add salt and both pepper powder
- Add chopped green chillies
- Add mozerella cheese and turn off the flame
- Now take a portion of potato mixture and flatten on your palm
- Fill 1 teaspoon cheese spinach filling in it
- Close and make a ball
- Make all balls similar to this - Deep fry on medium heat till golden
Spread the mixture onto a shallow tray and press a sheet of clingfilm over the top. A hearty vegetarian breakfast casserole that's perfect for brunch! This Potato, Spinach and Cheese Egg Casserole is also an easy make ahead breakfast. This Spinach Feta Potato Pie is packed full of veggies and the crust is crispy made with potato. Greek and Bulgarian feta cheese are two examples.
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