Apple Struedel Cheesecake
Apple Struedel Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple struedel cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Struedel Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple Struedel Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Struedel Cheesecake:
  1. Make ready Crust
  2. Get all-purpose flour
  3. Make ready granulated sugar
  4. Take cold butter
  5. Make ready egg yolks
  6. Take vanilla extract
  7. Take FOR FILLING
  8. Take sliced peeled tart apples
  9. Make ready 8 Oz cream cheese softened
  10. Get granulated sugar divided
  11. Prepare vanilla extract
  12. Prepare eggs lightly beaten
  13. Make ready ground cinnamon
  14. Prepare chopped walnuts
Instructions to make Apple Struedel Cheesecake:
  1. In a medium bowl mix flour and sugar. Cut in butter until crumbly.
  2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
  3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
  4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
  5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
  6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
  7. Add eggs and beat on low speed just until combined. Pour over crust.
  8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
  9. Bake at 350° for 40-45 minutes or until center is almost set.
  10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
  11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.

So that’s going to wrap it up for this exceptional food apple struedel cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!