Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brazilian cheese bread (pao de quiejo) my way. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brazilian Cheese Bread (Pao de Quiejo) My Way is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Brazilian Cheese Bread (Pao de Quiejo) My Way is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have brazilian cheese bread (pao de quiejo) my way using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
- Prepare Tapioca Flour (Bob's Red Mill)
- Prepare whole milk
- Take butter
- Prepare salt
- Take egg
- Prepare shredded cheddar cheese
Instructions to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
- Preheat over to 350 and line a baking pan with alluminum foil.
- Melt butter. Then add melted butter, milk, and salt to a sauce pan until it starts boiling.
- In a mixing bowl add 2 cups of tapioca flour. Once milk & butter starts boiling, remove from heat and add it to the flour and mix well with a fork.
- Beat the egg and mix into the flour mixture.
- Add the cheddar cheese and mix well.
- Scoop teaspoons of the mixture, roll into balls and line on the tray. If it's too stick just scoop with a spoon and place on the tray.
- Bake for about 25 minutes. Could be a little more or less depending on how large or small they are.
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