Lemon tea cake without oven without butter
Lemon tea cake without oven without butter

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon tea cake without oven without butter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon tea cake without oven without butter is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon tea cake without oven without butter is something which I have loved my entire life. They’re nice and they look wonderful.

Today i'm making step by step lemon pound cake recipe without oven, butter, essence in a easy way in blender with oil. So let's learn how to make moist. WELCOME TO YUMMY TODAY'S RECIPE IS Lemon Tea Cake

To begin with this recipe, we must prepare a few ingredients. You can have lemon tea cake without oven without butter using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon tea cake without oven without butter:
  1. Take 2 eggs room temperature
  2. Get 6 tbsp sugar
  3. Prepare 6 tbsp oil
  4. Make ready 4 tbspn milk room temperature
  5. Make ready 10 tbspn all-purpose flour
  6. Take 1/2 tbsp baking powder not soda
  7. Make ready 1/2 tbsp lemon essence
  8. Prepare 1 lemon zest

I know you keep asking for it, plus I want to make sure you don't miss any of these delicious options! Just pulled these from the oven and they look beautiful! Atta cake recipe without sugar _ with jaggery _ eggless whole wheat cake recipe _ without oven. Tea Cakes Recipe Easy II Soft Buttery Tea Cake Without Oven II Pound Cake Pakistani Recipes in Urdu.

Steps to make Lemon tea cake without oven without butter:
  1. First of all in a bowl add 2 eggs,sugar, beat it for 5 minutes or till creamy or light colour
  3. Then add oil,milk,lemon essence and lemon zest beat it again all together make smooth batter
  4. Now in a separate bowl sieve flour and baking powder
  5. Then add gradually in the egg mixture make sure there should be no lumps
  6. Preheat the pot with a rack in it for 10 minutes in high flame
  7. Then grease the cake mould and dust with flour remove the excess flour
  8. Now pour the cake batter in the mould and put in the preheat pot in low flame for 45 minutes or until cake is done
  9. Check the cake after 35 or 40 minutes with the skewer if it's clean your cake is done
  10. Take out from the pot and cover it with cloth until it's little bit warm this procedure will make the cake remain soft
  11. Cut into pieces and enjoy with tea

Because life's too short to wait for the oven to preheat. This version calls for a quick and easy crust of crushed Nilla wafers + butter ā€” that you either freeze or bake to set before filling it. Some might say this is more of a layered cake, less of a pie. To which I say: Feel free to spend your time. Select a pan that you can use on your stove top that is bigger than the pan you will cook you cake in.

So that’s going to wrap it up with this special food lemon tea cake without oven without butter recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!