Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cotton cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cotton Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cotton Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cotton cheesecake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cotton Cheesecake:
- Prepare cheese mixture
- Prepare cheese (around 125 gm or 1 cup and a half)
- Make ready unsalted butter
- Prepare milk or evaporated milk
- Take meringue
- Make ready large egg whites
- Get castor sugar
- Prepare cream of tartar
- Take others
- Take lemon juice
- Get self raising flour
- Take large egg yolks
Instructions to make Cotton Cheesecake:
- Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
- In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
- In another large bowl, beat egg yolk until thick and light.
- Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
- Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
- Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
- Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!
So that is going to wrap this up with this exceptional food cotton cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
