Sweet Potato Croquettes with Cheese and Bacon
Sweet Potato Croquettes with Cheese and Bacon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato croquettes with cheese and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Croquettes with Cheese and Bacon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Croquettes with Cheese and Bacon is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato croquettes with cheese and bacon using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Croquettes with Cheese and Bacon:
  1. Prepare 450 grams Japanese sweet potatoes (medium size)
  2. Make ready 3 slice Bacon
  3. Get 70 grams Processed cheese
  4. Make ready 50 grams Butter
  5. Make ready 1 Salt and pepper
  6. Prepare 1 Egg (for the croquette filling)
  7. Take 1 Egg (for the coating)
  8. Prepare 1 Bread (strong) flour (or cake flour if you don't have any)
  9. Get 50 grams Sliced almonds
  10. Take 1 Panko
  11. Get 1 Oil for deep frying
  12. Make ready 1 Tomato ketchup (to serve with the croquettes)
Steps to make Sweet Potato Croquettes with Cheese and Bacon:
  1. Cut the sweet potatoes into 3 cm thick slices. Place into a bowl of water and drain, then steam in a steamer for 20 minutes.
  2. If a bamboo skewer goes through a piece easily they are ready. If you don't have a steamer, you can microwave the potatoes.
  3. Take the skin off the sweet potatoes while they're still hot. Put in a bowl with a little salt and pepper and 50 g of butter.
  4. Mash up the sweet potato while it's still hot with a potato masher. The butter will melt immediately too if the potato is still hot.
  5. Heat up a frying pan over medium heat without any oil. Cut the bacon up into 1 cm pieces and stir-fry quickly until lightly browned.
  6. Add the bacon and cheese, that's been diced into 1 cm pieces, to the mashed potato and mix well. It's better at this point if the potato has cooled down a bit so that the cheese won't melt.
  7. Add an egg to the bowl and mix well.
  8. Divide the mixture and form into balls.
  9. Coat the balls in bread flour (or cake flour), egg, sliced almonds or panko.
  10. Put some oil into a frying pan, heat to 180°C and shallow fry the croquettes. I prefer to shallow fry them and roll them around since it saves on oil.
  11. If you fry them in a little oil, they turn out like this. Make sure not to let them burn and roll them around as they cook.
  12. They should have a nice golden brown finish. Drain away the excess oil on paper towels.
  13. They're delicious with some ketchup. Give it a try!

So that’s going to wrap it up with this special food sweet potato croquettes with cheese and bacon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!