Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese on toast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese on toast is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheese on toast is something which I have loved my entire life. They are fine and they look wonderful.
Cheese on toast is made by placing sliced or grated cheese on toasted bread and melting it under a grill. It is popular in the United Kingdom, Australia and New Zealand, the Caribbean and in African countries. Two fantastic ingredients, falling in love with each other.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese on toast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese on toast:
- Make ready 6 potatoes,boiled, peeled and pounded
- Get 1 onion cut into small cubes
- Take 1 tsp butter or margarine
- Make ready Half tsp salt
- Get 1 tsp black pepper crushed
- Make ready 1 tomato cut into cubes
- Make ready Cheddar cheese
- Get half to 1tsp Red chilli powder optional
- Prepare 1 loaf bread
- Prepare quarter cup water
- Prepare 1 tsp cumin seeds if u like
- Take Half cup boiled sweetcorn or any vegetable
Cheese Chilli Toast as the name says is a cheesy street. _ Minimalist Cheese on Toast. Cheddar works brilliantly here but feel free to experiment with your favourite cheese combo. This month, we are grilling cheese on toast. The cheese, that is, not you.
Instructions to make Cheese on toast:
- Boil potatoes, peel and pound,keep aside, chop tomato, and onion and keep ready, grate the cheese, as per ur preference and keep aside.Boil the sweet corn and keep ready after removing from cob(remember, this is fully optional.)
- Now take a pan, put the butter or margarine, put the onion, and the cumin, mix, let onion just turn colour, now put the boiled potatoes and put the sweetcorn, tomato, and the salt and pepper. Mix well. Add in a quarter cup water n mix again. Taste salt, add if u want more. Now add in some grated cheese and mix. Switch off.
- Apply a little margarine on bread if u like, put the potato mix on it, and spread it. Now put the cheese and put in oven for 6-10 mins on 180degrees centigrade.
- Sprinkle red chilli powder if u like spicy. Serve with sauce or plain too. Any variation can be done in place of the sweetcorn… I made it this way. Mums style is without the corn.
My favorite cheese on toast is American Cheese sandwiched between two halves of Italian-Bread French Toast. Make your French Toast as usual, only use Italian Bread cut in half length wise. These cheese toasts are great for breakfast or as evening snacks. Is there any other light supper dish quite so comforting as melted cheese on toast? Cheese on toast: breakfast of champions, and undisputed king of hangover foods.
So that’s going to wrap this up for this special food cheese on toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
