Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gratin dauphinois. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gratin Dauphinois is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gratin Dauphinois is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gratin dauphinois using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gratin Dauphinois:
- Prepare 3 lb Idaho potatoes; unpeeled and sliced paper thin
- Get 2 C heavy cream
- Prepare 2 T fresh rosemary; minced
- Prepare 4 oz sour cream
- Get 4 oz grated gruyere cheese
- Take as needed butter
Steps to make Gratin Dauphinois:
- Butter a large casserole dish.
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
- Stack layers until no potatoes remain.
- Whisk heavy cream and sour cream together.
- Pour cream over potatoes. Press down to even out casserole and distribute cream.
- Sprinkle cheese, rosemary, salt, and black pepper across the top.
- Spray aluminum foil with non-stick cooking spray and cover casserole dish.
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
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So that is going to wrap it up for this exceptional food gratin dauphinois recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
