Egg and Toast Cups
Egg and Toast Cups

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg and toast cups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I'm pretty sure everything is more fun in a muffin tin. It's why people are so crazy about cupcakes, right? Well, today we're taking that logic and applying.

Egg and Toast Cups is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Egg and Toast Cups is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook egg and toast cups using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Toast Cups:
  1. Take 6 slices bread
  2. Take 1 Tbsp unsalted butter, melted
  3. Take 1 ounce shredded cheddar cheese (about 1/4 cup)
  4. Take 1/4 spring onion
  5. Take 1/4 chopped onion
  6. Take 2 chopped green chillies
  7. Take 6 large eggs
  8. Make ready 1/4 tsp salt
  9. Make ready 1/4 tsp freshly ground black pepper
  10. Take 1 Tbsp chopped fresh coriander (optional)

You might think, why not just have bacon, eggs, and toast separately? Because it's different when you put them all together like this. These delectable egg and toast cups really shake up breakfast! This recipe puts a brilliant twist on two breakfast staples.

Steps to make Egg and Toast Cups:
  1. Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter.
  2. Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !

All you have to do is shape bread slices into muffin cups and crack an egg in each round. Once baked to perfection, you'll have warm, crunchy toast cradling a fluffy egg. These egg and toast cups make the perfect breakfast and can easily be customized with your favorite toppings. Nothing beats a tasty, relaxing breakfast! I made up these toast and egg cups to use on our Stok grill for weekend camping trips but they can easily be made in the oven as well.

So that is going to wrap it up with this special food egg and toast cups recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!