Double cheese potato croquettes
Double cheese potato croquettes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, double cheese potato croquettes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Double cheese potato croquettes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Double cheese potato croquettes is something which I’ve loved my whole life.

My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried.

To begin with this recipe, we must prepare a few components. You can have double cheese potato croquettes using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double cheese potato croquettes:
  1. Make ready 1/2 kg boiled potatoes
  2. Take 1 cup mozzarella sticks
  3. Take 1 cup cheddar cheese sticks
  4. Get 1/2 tbls salt
  5. Take 1/2 tbls black pepper
  6. Take 1 tsp red chilli crushed
  7. Make ready 1 cup bread crumbs + 1 tsp sesame seeds
  8. Make ready 1 eggs
  9. Prepare 1/2 tsp salt
  10. Get 1/2 tsp black pepper
  11. Get 1/2 tsp red chilli powder
  12. Make ready 1 tsp soya sauce
  13. Get For Dip:
  14. Make ready 2 tbls mayonnaise
  15. Get 2 tbls chilli garlic sauce
  16. Take 1 tbls mustard paste

If not, you'll need to make mashed. Then scoop the flesh from the potato into a bowl and mash until smooth. Carefully remove from the oil and drain on. Chorizo, Cheese & Potato Croquettes with Red Wine Dipping SauceCake 'n' Knife. water, red wine sauce, mashed potatoes, plain breadcrumbs Tempeh-Potato Croquettes with Creamy Dill Sauce, Vegan + Gluten-FreeThe Colorful Kitchen. vegan butter, oil, tahini, tamari, diced onion, tempeh.

Steps to make Double cheese potato croquettes:
  1. Peeled boiled potatoes, mashed it and mix with salt, red chilli crushed and black pepper. In another bowl beat egg with salt pepper, red chilli powder and soya sauce.
  2. Cut mozzarella and cheddar cheese sticks. Take a large amount of potatoes mixture place both of sticks in it and bind it in shape of croquettes.
  3. Dip in beaten egg mixture then in breadcrumbs. Coat it all. And place then in the fridge for 30 minutes.
  4. Heat up oil in medium flame. Fry croquettes from both sides. Wrap in foil and enjoy with any dip. I made mustard mayo dip.
  5. For Dip; mustard, maand chilli sauce beat it together and make a tasty dip for any snack.

Fried potato cheese balls or croquettes with spices on black plate over dark stone background. Potato croquettes stuffed with mozzarella and garlic sauce. Fried potato cheese balls or croquettes with tomato ketchup. To make aloo cheese croquettes, combine the potatoes, salt and pepper powder in a deep bowl and mix well. Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.

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