Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super soft & sopngy vanila custard cake without egg & butter. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Discover some models knitted with the yarn "Super Soft". Popular lana super soft of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you.
Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super soft & sopngy vanila custard cake without egg & butter using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter:
- Make ready 1 cup Maida
- Take 1/2 cup Sugar powder
- Prepare 1/4 cup Milk Powder
- Prepare 1/2 cup Curd
- Get 1 tbsp Vanilla custard powder
- Get 1 tsp Vanila Essence
- Get 1/4 cup Oil
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Take 1/2 cup Milk
Instructions to make Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter:
- Take tin & Grease, add 1 tbsp Maida & dusting in tin
- Preheat the kadhai
- Cover & preheat the kadhai
- Take a bowl & Sieve. Add 1 cup maida, ½ cup sugar powder,¼ milk powder, 1 tbsp vanila custard powder, 1 tsp baking powder, ½ baking soda and ¼ tsp salt
- Sieve all ingredients
- Mix well
- Take another bowl. Add ½ cup fresh curd, ¼ cup oil, ¼ tsp vanila essence,
- Mix well
- Add ½ cup milk & mix well
- Add dry ingredients & mix lightly
- Add 1 tsp lemon juice & mix well
- Pour batter the tin
- Bake in preheat kadhai in 5 min on medium flame and 40 minutes in low flame
- After 45 minutes
- Cool it and remove the Cake
- Cut it
- Super soft & spongy cake is ready
- Taste is super delicious 😋😋👌👌
So that’s going to wrap it up for this exceptional food super soft & sopngy vanila custard cake without egg & butter recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
