Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggless pineapple tutty-fruity cake (without condensed milk and butter). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple cake is just so soft and yum it taste one gone love it. Kids special recipe fruit flavoured cake, an eggless version Very very moist and soft fruity cake without any condensed milk made with simple ingredients. Butter milk , refined oil , pineapple essence , maida , sugar ,baking powder baking soda , whipping cream and some jellies for garnishing.
Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless pineapple tutty-fruity cake (without condensed milk and butter) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter):
- Take 1 1/2 cup All purpose flour (Maida)
- Prepare 1 cup Powdered Sugar
- Take 1/2 cup Refined Oil or Melted Ghee
- Make ready 1/4 cup Milk
- Prepare 1 1/4 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 1 cup Curd
- Get 1/4 tsp Salt
- Get 1 tsp Pineapple / Vanilla essence
- Prepare 1/8 cup Tutti frutti
This recipe is perfect for that delicious slice of cake to go with your cuppa! Today I'm sharing the recipe for Eggless Tutti Frutti Cake. I prefer tea cakes over frosted cakes, however, that wasn't always the. Eggless tutti frutti cake recipe - Soft, spongy, moist ,delicious egg free cake with a This can be baked even by a beginner or a kid.
Steps to make Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter):
- Take a bowl and add Curd, Sugar, Oil or Ghee (Melted), Milk and Vanilla / Pineapple Essence. Mix all contents well. Use a simple hand blender or beater to get better results. Mix until all the sugar gets dissolved into curd.
- In a separate bowl take All purpose Flour (Maida), Baking Powder, Baking Soda and salt. Mix these items together.
- Take a tea strainer and Sift all these dry ingredients to the bowl containing wet ingredients and mix well. In eggless baking, sifting aerates the flour that results in light and fluffy cakes. Make a smooth batter. There should be no lumps.
- Take 1 tsp Maida in small bowl and add tutty fruity to. Mix it well together. Adding Maida to tutty fruity makes it spread uniformly across the cake. Add it to the cake mix prepared in step 3.
- I have used baking tin. Grease the tin with Ghee or use butter paper or aluminium foil and evenly transfer the batter into it. Tap the tin on counter to release the air bubbles.
- Now place this tin in a preheated oven at 180 degree Celsius for 30-35 minutes.
- Check with a toothpick if the cake well baked, once inserted the toothpick it should come out clean for well cooked cake.
- Once done, take out the baking tin from the oven and let it rest for 5 minutes and then de-mould the cake. Allow the cake to cool down for 15-20 min, now cut it into pieces and serve your spongy & fluffy cake.
This recipe uses milk and an acidic Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the. Eggless Pineapple cake is an easy and delicious eggless cake recipe and this can be served any time of the day, and for any occasion. Prick the cake several places with a fork. Brush the top of the cake generously with the leftover pineapple juice while still hot. Eggless tutti frutti cake recipe without condensed milk.
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