Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel apple upside down cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel Apple upside Down Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Caramel Apple upside Down Cake is something which I’ve loved my entire life.
We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy. This is our new favorite upside-down cake.
To get started with this recipe, we have to prepare a few components. You can cook caramel apple upside down cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple upside Down Cake:
- Take 1 apple (thinly sliced)
- Make ready 1 cup all purpose flour
- Prepare 1/3 cup powdered sugar
- Prepare 1/3 cup milk
- Prepare 1/3 cup oil
- Prepare 2 eggs
- Make ready 1 tsp baking powder
- Prepare Pinch baking soda
- Take 1 tsp vanilla essence
- Get For caramel-
- Prepare 1 cup sugar
- Make ready 2 tbsp butter
- Get Pinch cinnamon powder
Not only does it mean cooler weather, but it also means apples are in. Caramel Apple Upside-Down Cake. featured in Caramel Dessert Options! Give the cake pan a few pats to make sure the cake is released, then lift off the pan. Slice and serve with ice cream!
Instructions to make Caramel Apple upside Down Cake:
- First to making caramel—Heat a pan with sugar on medium flame..Stir well until sugar completely melted and smooth….Add butter and cinnamon powder…And stir well..And then Switch the flame off.
- Now pour this mixture into the prepared cake pan (with liner) and evenly spread it on the bottom.
- Now arrange the apple slices in an even layer on top..Set aside.
- Now In a mixing bowl seive together all propose flour, sugar, baking soda and baking powder…Mix nicely.
- Now add milk, oil, eggs and vanilla essence…And beat with hand beater…Until fully combined.
- Now pour the batter into the cake pan on top of the sliced apples.
- Keep it in preheated microwave oven for 35min…On 180°.. Convection mode…
- Check by inserting toothpick into center.. Remove from oven and allow it to cool for about 10min.in the pan before flipping over on to a plate.
- All ingredients.
Steph, thanks for bonding over salted caramel apple upside down cake like food bloggies do. How do normal people bond again? And friends, thanks for reading and showing Sally some love today, because we love salted caramel apple upside down cake, don't we? ♥. Inspired by my pineapple upside-down cake recipe, this caramel apple upside-down cake is full of flavor! Readers often ask me what my favorite dessert is.
So that is going to wrap this up with this special food caramel apple upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
