Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, all purpose meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
All Purpose Meatballs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. All Purpose Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook all purpose meatballs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make All Purpose Meatballs:
- Make ready 24 oz ground pork
- Get 16 oz ground turkey (regular or Italian if you want Italian meatballs)
- Prepare 1 1/3 cups bread crumbs
- Take 1/2 cup milk
- Get 2 eggs lightly beaten
- Take 1/2 cup finely grated parmesan cheese
- Take 1/4 cup dried parsley rehydrated or 1/2 cup finely chopped fresh parsley
- Make ready 1 tsp ground pepper
- Make ready 4 large cloves garlic, minced, or the equivalent of preminced garlic
Instructions to make All Purpose Meatballs:
- Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil.
- Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined.
- Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet.
- Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed.
So that is going to wrap this up with this special food all purpose meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!