Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican corn bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Corn Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mexican Corn Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mexican corn bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Corn Bread:
- Get 2 stick butter
- Get 3/4 cup sugar
- Make ready 4 eggs
- Take 1 cup cheddar cheese (shredded)
- Prepare 4 oz can diced green chili's
- Prepare 1 cup flour
- Get 1 cup cornmeal
- Prepare 1 16 ounce can creamed corn
- Prepare 1/4 tsp salt
- Prepare 4 tsp baking powder
Steps to make Mexican Corn Bread:
- Cream the butter and sugar together
- Beat in the eggs.
- Add the cheese and green chili's.
- Stir in the flour, cornmeal, creamed corn, salt and baking powder.
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
- I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.
So that is going to wrap this up for this special food mexican corn bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
