No-Knead Artisan Bread
No-Knead Artisan Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-knead artisan bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

No-Knead Artisan Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. No-Knead Artisan Bread is something which I have loved my whole life.

It's so easy to make, it's practically fool-proof! Artisan bread is a short shelf-life bread that has a longer fermentation period than that of typical bread and rolls. Keyword artisan bread, artisan bread recipe, how to make artisan bread.

To get started with this particular recipe, we must prepare a few components. You can cook no-knead artisan bread using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Knead Artisan Bread:
  1. Prepare 400 g bread flour
  2. Make ready 1/4 tsp yeast
  3. Take 3/4 tsp table salt
  4. Make ready 1 1/3 cups water

Zoë: Our method produces artisan quality bread for a fraction of the cost of what you can buy it for at the store. Jump to Recipe • Print Recipe. The beautiful, crusty and fluffy bread that results from just four ingredients will knock your socks off! In order for bread to develop that incredible crust as it bakes, it needs steam.

Steps to make No-Knead Artisan Bread:
  1. In a large mixing bowl, add yeast to flour and whisk until well combined.
  2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
  3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
  4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
  5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
  6. Let cool, slice, and serve.

It's an excellent method for making artisan quality bread. Yields a crusty, chewy, beautiful bread. This No Knead Artisan Bread is my normal, go-to, everyday bread recipe. You'll find this dough in my fridge at just about any given time. It's a sure thing and it's just about effortless to.

So that’s going to wrap this up for this special food no-knead artisan bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!