Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma's pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Grandma's Pot Roast is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma's Pot Roast:
- Take 3 lb chuck pot roast
- Make ready 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Take 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Make ready to taste garlic salt
- Take to taste ground pepper
- Take 3 tsp dijon mustard
- Make ready 3 tsp dried rosemary
- Prepare to taste salt
- Get 3 tsp ground tyme
- Get 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap this up with this exceptional food grandma's pot roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!