Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
White Bean Puttanesca Recipe with a quick garlic bread recipe too! I chose to use cannellini beans here because they seemed to be more cost effective and much faster to cook with, and I love the way that they combine with the kalamata olives, artichokes, and diced tomatoes. This is the OG spicy, pantry-based pasta dish, with white beans added for protein.
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- Get 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
- Prepare 2-15 oz cans of Cannellini Beans
- Make ready 6 Garlic Cloves
- Make ready 1/2-15 oz can of Artichoke Hearts..not marinated
- Take 1/2 onion sliced thin
- Get 1 tbsp oregano
- Make ready 1 (15 oz) can of Plum Tomatoes
- Prepare 1/2 tsp anchovie paste or 1 diced anchovie
- Prepare 2 tbsp Capers
- Take 2/3 . Cup of kalamata olives
- Make ready 1/8 tsp sea salt
- Get Tbsp extra virgin olive oil
- Prepare 1/2 standard size baguette
- Take 1/2 stick unsalted butter
- Prepare 2 tsp red pepper flakes
- Make ready 1/4 cup parmesan cheese
- Make ready 1/2 cup chopped badil
Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic. I have long been a fan of the Italian puttanesca sauce for serving with various kinds of pasta.
Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
- Add Cannellini beans to Putanesca cook for 5 mins.
- Stir in artichoke hearts, olives and capers
- Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
- Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
- In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
- Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.
What I've now discovered, though, is this variation. This lovely gutsy sauce is also supremely good with chicken that's been sautéed first then gently simmered in the sauce to. This salad is packed with flavor and it's ready in under half an hour! Add the cannellini beans, tuna, sun-dried tomatoes and olives. Toss to combine and set aside.
So that’s going to wrap it up with this special food grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
