Strawberry cake using a jiko
Strawberry cake using a jiko

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry cake using a jiko. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry cake using a jiko is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry cake using a jiko is something which I’ve loved my entire life. They are fine and they look fantastic.

Jiko baked cakes are as delicious as those baked in ovens for any single recipe. This confirms that charcoal stoves are a perfect alternative when the oven is out of reach. Try to bake a black forest cake using a jiko, and you will surely love it.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry cake using a jiko using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry cake using a jiko:
  1. Take 250 g sugar
  2. Get 250 g margarine
  3. Make ready 500 g flour
  4. Get 4 eggs
  5. Prepare 1 spatula of soda carbonate
  6. Take 5 spatula of baking powder
  7. Make ready 1 drop strawberry essence
  8. Prepare 500 ml milk

And by this I mean light a jiko, put the sand into a large sufuria and heat it up. The sufuria should be large enough to accommodate another small sufuria which we shall call the baking tin. As the 'oven' pre-heats, take out your cake ingredients and start mixing up. I'm using easy bake cake mix because I'm not in my usual surroundings.

Instructions to make Strawberry cake using a jiko:
  1. Mix margarine and sugar till thicken
  2. Add eggs one by one to the mixture
  3. Add strawberry essence to the mixture
  4. Add flour in bits then pour baking powder and soda carbonate
  5. Add milk to the mixture and some flour
  6. Preheat the sufuria with little sand inside and cover the top with warm towel or sufuria lid for about 5 minutes.
  7. Put the mixture in the baking sufuria and let it bake for 1 hour, when ready allow it cool then decorate

STRAWBERRY MILK CAKE From The Kitchn. Butter and grease two cake pans, set aside. See recipes for Milkless ugalicake/cornbread (jiko baked) too. See great recipes for Jiko oven bread, Carrot cake (charcoal jiko baked) too! Home › Resources › How to bake a cake using a jiko.

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