Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice flour cake (cake using rice flour). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice flour cake (Cake Using Rice flour) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rice flour cake (Cake Using Rice flour) is something which I have loved my whole life.
In Korean, this Rice Flour for Rice Cakes has many names: Ssal Garu 쌀가루, Tteok Ssal Garu 떡쌀가루, or Maepssal Garu 멥쌀가루. They all refer to the same thing; a powder or flour made from soaked short grain rice while it is still wet. If you want to make Korean Rice Tteok (not sweet rice).
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice flour cake (cake using rice flour) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice flour cake (Cake Using Rice flour):
- Prepare 2 cup rice flour
- Prepare 1 Cup powder sugar
- Make ready 2 spoon oil
- Get 3 spoon chocolate syrup
- Make ready 1 Cup milk
- Get 1/2 tsp coffee powder
- Take 1 spoon eno
- Make ready As needed Almonds for Garnishing
A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe. Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside.
Steps to make Rice flour cake (Cake Using Rice flour):
- In Bowl mix oil and sugar powder and blend and make creamy texture. Add oil.
- Slowly slowly add rice flour and mix well, and coffee powde.
- Preheat microwave 180 degree, meanwhile Take cake contener and put butter paper. Add eno mix for 1 minutes and put in cake contener.
- Put in the microwave for 15 min in 180 degree, after 15 minutes check with knife if it's come clearly then off microwave. After 15 -20 minutes once cake contener cool down.
- Take cake in plate,and add chocolate syrup in top and garnish with almond.
- Ready to seave.
Combine the eggs and sugar and use a hand mixer to whip. Great recipe for Oil-free Rice Flour Chiffon Cake (Vanilla). You can make a chiffon cake without adding oil. Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer! Check out my savory Chinese BBQ Sticky Rice Cake and learn how to use kale to create a beautiful green colored rice cake!
So that is going to wrap it up for this special food rice flour cake (cake using rice flour) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
