Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peppermint cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppermint cupcakes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Peppermint cupcakes is something which I have loved my whole life.
Recipe created by Candace Nelson, owner of Sprinkles Cupcakes. Sprinkles Cupcake's Vanilla-Peppermint cupcakes are perfect for the holidays! Deep chocolate cupcakes flavored with peppermint and coffee, topped with peppermint vanilla frosting, candy canes, and a chocolate drizzle.
To begin with this recipe, we must prepare a few ingredients. You can have peppermint cupcakes using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peppermint cupcakes:
- Make ready 400 gms self raising flour
- Take 200 gms margerine
- Take 190 gms sugar
- Take 3 eggs
- Get 1 tsp peppermint essence
- Take 1 tsp vanilla essence
- Get 1 cup milk
Simple and easy peppermint cupcakes from Food.com. Once cupcakes are removed from oven cool them completely. While cupcakes are cooling, stir remaining candy cane powder into the vanilla. These Chocolate Peppermint Soap Cupcakes look good enough to eat.
Steps to make Peppermint cupcakes:
- Pre heat oven to 180 degrees
- Sieve self raising flour into a bowl and set aside.
- Mix sugar and margerine till light and fluffy. I used a hand mixer.
- Beat eggs in a separate bowl and add vanilla essence.
- Add the beaten eggs into the margerine and sugar mixture and mix thoroughly and add pepper mint essence.
- Take the sifted flour and mix with the wet ingredients in two batches interchanging with milk.
- Gently fold in the flour then pour into the lined cup cakes.
- Bake at 180 degrees for 25-30 minutes or until a skewer comes out clean when inserted.
- Remove from oven and let them cool for 15 minutes. Serve with you favorite beverage. Enjoy!
Learn how to make soap cupcakes from skin-loving oils and peppermint essential oil. Easy to make rich chocolate peppermint cupcakes topped with a fudgy peppermint frosting are a fun and festive holiday dessert! When it comes to holiday entertaining, I'm all for quick and easy. Fill the prepared cupcake liners three-quarters full with the cupcake batter. In a small saucepan, melt butter and add cocoa and buttermilk and bring to a boil.
So that’s going to wrap this up for this special food peppermint cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
