Ground beef mummy bread
Ground beef mummy bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ground beef mummy bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives. MORE+ LESS Hearty sandwich that looks like mummies! Ground Beef Mummy Bread Betty Crocker.

Ground beef mummy bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ground beef mummy bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ground beef mummy bread using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground beef mummy bread:
  1. Prepare Ground beef
  2. Make ready 1 medium green bell pepper, cut into bite size stripes
  3. Take 1 medium red bell pepper, cut into bite size strips
  4. Get 1 small onion, cut into thin wedges
  5. Take 1/2 cup creamy italian dressing or other desired dressing
  6. Make ready 1 loaf french or italian bread, Halved lengthwise
  7. Get 4 slices cheese

If you have any questions then write them in the comments below. Ground beef is like the Swiss Army Knife of protein. It goes well in all kinds of foods, it can be eaten for breakfast, lunch, and dinner, and it's cheap, easy to You'll still need ground beef, egg, and bread crumbs. The difference is this meatloaf mix is cooked in a sliced bell pepper instead of a loaf pan, and.

Steps to make Ground beef mummy bread:
  1. Set oven control to broil. In a nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain, stir in 1/4 cup of the dressing.
  2. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese
  3. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

If you've got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie, these are the recipes you'll find yourself Add thin slices of grilled pineapple to complement the bread, if you like. These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs! Backpackers often call dehydrated ground beef "gravel" because it doesn't rehydrate well.

So that’s going to wrap it up for this exceptional food ground beef mummy bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!