Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped ground sirloin loaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bacon Wrapped Ground Sirloin Loaf is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Take 2 pounds ground sirloin
- Make ready 1 standard package of bacon
- Make ready 1/2 cup Heinz Sriracha Ketchup
- Take 2 tablespoons Worcestershire
- Get 1/2 cup Italian bread crumbs
- Take 1 whole sweet yellow onion
- Prepare 2 cloves Garlic
- Take 1 tablespoon parsley
- Get 3 teaspoon black pepper
- Take 2 teaspoon sea salt
- Get 1 tablespoon Cajun seasoning
- Get 2 eggs
Instructions to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap it up for this special food bacon wrapped ground sirloin loaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
