Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate caramel cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Caramel Cupcakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Caramel Cupcakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate caramel cupcakes using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Caramel Cupcakes:
- Take 1 1/4 cup maida
- Prepare 2 eggs
- Take 115 g unsalted butter
- Make ready 1/3 cup vegetable oil
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 3/4 cup caster sugar
- Get 1/2 cup buttermilk
- Get 1 tbsp vanilla essence
- Make ready 160 g milk caramel chocolate
- Prepare 80 g cream
Instructions to make Chocolate Caramel Cupcakes:
- In a bowl beat butter and sugar together
- Add eggs one by one and beat nicely
- Add maida, baking powder and baking soda and start beating again
- Add vanilla essence and buttermilk gradually so that the mixture is well incorporated
- Fill in the cupcake liners and bake for 180°C for 20 minutes
- Once cupcakes are baked let them cool
- Prepare ganache by mixing cream and chocolate together on a double boiler.
- Let the ganache rest for 1 hour on room temperature while covered
- Whip the ganache until peaks form. Pipe the ganache as you wish or simply spread it with spoon. Enjoy❤❤
So that’s going to wrap it up for this special food chocolate caramel cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!