Swissroll cake without using an oven.(roll cake)
Swissroll cake without using an oven.(roll cake)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, swissroll cake without using an oven.(roll cake). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Swissroll cake without using an oven.(roll cake) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Swissroll cake without using an oven.(roll cake) is something that I have loved my whole life. They’re fine and they look fantastic.

TODAYS RECIPE IS Red Velvet Swiss Roll Cake Without Oven Soft and fluffy Swiss roll cake, you can make without oven in easy way. It is a yummy Home Made Cake Roll.

To get started with this particular recipe, we have to prepare a few ingredients. You can have swissroll cake without using an oven.(roll cake) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Swissroll cake without using an oven.(roll cake):
  1. Take 3 eggs
  2. Prepare 1 cup flour +1teaspoon bakingpowder
  3. Get Bakingsoda 1teaspon
  4. Prepare 1/2 cup Milk
  5. Get 1 tablespoon Cocoa powder
  6. Get 1/2 cup Icingsugar
  7. Take 1 tablespoon Lemon juice
  8. Prepare Vanila 1teaspon

Swiss Roll Cake Without Oven/Easy Swissroll cake. Soft and fluffy Swiss roll cake, you can make without oven in easy way. Using parchment paper is a must. Rolling the cake with a tea towel immediately after coming out of the oven helps in giving the cake.

Steps to make Swissroll cake without using an oven.(roll cake):
  1. In a bowl whisk the eggs and icingsugar till nicely combined.
  2. Then add vanilla and lemon juice and give a quick mix
  3. Using a sieve add flour,bakingpowder and bakingsoda,and sieve into the bowl then pour some milk and fold all the ingredients til nicely combined.
  4. Divide the batter into 2 so you can have 2types of flavour.One of the batter add cocoa powder and the other let it be plain.
  5. Place a pan on medium pan and add 1teaspoon of oil and pour the batter one at time and bake on both sides for 2minutes each or (you can bake in the oven at 180degres for 10minutes)
  6. Once nicely baked place a bakingsheet and place the cake ontop and fold it immediately while its hot and place a side for 10minutes.
  7. After some minutes open the cakes,the cocoa cake apply some whipped cream and the plain one apply some chocolate and fold them again and place in the fridge for about 1hour.
  8. After 1hour serve on a plate and drizzle some icingsugar and enjoy your roll cake.

Baking Christmas Cake: Chocolate Swiss Roll 巧克力瑞士卷. I am using my all time favourite (and popular post), the "tang mian" method again. Adapted from FC Ng's (FB group member) Strawberry swirl swissroll ~ Thank you FC :D Gula Melaka SMBC from Bake with Paws ~ Thanks Yeanley. Roll the cake and greaseproof paper up together, making sure that it is especially tight at the beginning. It's important that the cake is Re-roll the cake, this time without the greaseproof paper.

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