Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 🍟🥖philly cheesesteak sandwich🥖🍟. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
🍟🥖Philly Cheesesteak Sandwich🥖🍟 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. 🍟🥖Philly Cheesesteak Sandwich🥖🍟 is something which I have loved my entire life. They’re fine and they look wonderful.
Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians (!), this is not everyone's idea of an authentic Philly cheesesteak.
To begin with this particular recipe, we have to first prepare a few components. You can cook 🍟🥖philly cheesesteak sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
- Take 1 lb Ribeye OR sirlion steak trimmed and thinly sliced
- Prepare 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste
- Get 1 onion (large), diced 1 bell pepper (large), diced (optional)
- Prepare 8 cheese slices cheese mild
- Take 4 French baguette OR any bread rolls sliced 3/4 through
- Get 2 Tbsp unsalted butter softened
- Take 1 garlic clove pressed 2-4 Tbsp mayonnaise or to taste
All About the Philly Cheesesteak Sandwich. I love me a good Philly cheesesteak sandwich and when I want a decent one fast I usually go to Firehouse Subs. Floyd was born and raised in Philadelphia and this is his recipe for a true, authentic, back in the day, Philly cheese steak sandwich. Authentic philly cheese steak sandwich is pretty simple…ribeye, onion and white american.
Instructions to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
- Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef.
- In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
- Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. - Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
- Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. - Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
- #Notes: - - *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).
Never bell pepper or mushroom or any of the other "stuff" that restaurants claim to be authentic. Philly Cheesesteak Sandwiches Recipe : Tasty Philly style cheesesteak sandwiches with tender rib-eye steak, sauteed onions and plenty of cheese! This summer I got the chance to visit Philadelphia and I made sure to try some of their famous cheesesteak sandwiches! The secret to the perfect cheese steak is a large cooking space. You just can't get enough room in a pan so try heating up a large griddle on your grill.
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