Pull-apart Cheesy Garlic Bread
Pull-apart Cheesy Garlic Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pull-apart cheesy garlic bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pull-apart Cheesy Garlic Bread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pull-apart Cheesy Garlic Bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pull-apart cheesy garlic bread using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pull-apart Cheesy Garlic Bread:
  1. Make ready → Tangzhong
  2. Prepare 25 g bread flour
  3. Get 125 ml water
  4. Take → Bread dough
  5. Make ready 350 g bread flour
  6. Get 55 g granulated white sugar
  7. Prepare 6 g salt
  8. Get 5 g instant yeast
  9. Get 125 ml whole milk
  10. Make ready 1 large egg
  11. Get 30 g butter
  12. Take 33-66 g (4 - 8 tbsp) bread flour, add-on as much as needed
  13. Get → Filling
  14. Get 70 g butter
  15. Take 8 cloves garlic, minced
  16. Get 4 dried red chili, chopped (optional)
  17. Get 1/4 tsp dried parsley
  18. Get 1/8 tsp ground black pepper
  19. Get 1/4 tsp salt
  20. Prepare 85 g shredded mozzarella cheese
  21. Make ready → Topping
  22. Get 15 g shredded mozzarella cheese
Instructions to make Pull-apart Cheesy Garlic Bread:
  1. Https://youtu.be/UNPTY8W2MAU
  2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool.
  3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.
  4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.
  5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.
  6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.
  7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.
  8. Filling: simply mix all ingredients until well-combined, except for the cheese.
  9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.
  10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.
  11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.
  12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.
  13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.
  14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.

So that’s going to wrap it up with this special food pull-apart cheesy garlic bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!