Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, prosciutto, spinach and feta chicken roulade. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prosciutto, Spinach and Feta Chicken Roulade is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Prosciutto, Spinach and Feta Chicken Roulade is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have prosciutto, spinach and feta chicken roulade using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto, Spinach and Feta Chicken Roulade:
- Make ready 2 chicken breasts
- Make ready 1/4 onion, minced
- Prepare 1 clove garlic, minced
- Prepare 1/2 box frozen chopped spinach, thawed and drained
- Make ready 1/2 cup feta, crumbled or chopped
- Get 1 tbsp chopped parsley
- Get 3 tsp seasoned bread crumbs
- Get 4 slice prosciutto
- Take 1 salt and pepper to taste
- Get 1 olive oil
Steps to make Prosciutto, Spinach and Feta Chicken Roulade:
- Saute onions in 1 tablespoon of olive oil until softened, about 6 minutes.
- Add chopped spinach, garlic and season with salt and pepper; cook about 3 minutes then set aside and let cool.
- While spinach mixture is cooling, place a butterflied chicken breast between 2 sheets of wax paper and using a meat mallet pound away from your body until chicken is about 1/4 of an inch thickness. Season with salt and pepper.
- Add feta and parsley to cooled spinach mixture, if it looks too dry add 1 to 2 teaspoons water.
- Lay two slices of prosciutto on flatten chicken breast.
- Spread half of the spinach mixture on top of prosciutto and sprinkle with 1 1/2 teaspoons of seasoned bread crumbs.
- From shortest end, tightly roll up chicken tucking in any spinach mixture that may fall out.
- Secure seam with tooth picks or kitchen twine.
- Heat 1 tablespoon of olive oil over medium-high heat once oil is shimmering add roulades seam side down cook for 3 minutes or until golden brown, flip and cook other side for 3 more minutes.
- Transfer to baking sheet and cook in 350°F oven for 10-12 minutes. Remove tooth picks or twine before slicing. Slice on a bias and serve.
So that is going to wrap it up with this special food prosciutto, spinach and feta chicken roulade recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
