Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salted caramel spread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Caramel Spread is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Salted Caramel Spread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have salted caramel spread using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Spread:
- Make ready 100 ml fresh cream
- Take 40 g unsalted butter
- Get 1 g salt
- Prepare 100 g brown sugar
Steps to make Salted Caramel Spread:
- Cut the butter into roughly 2cm cubes. In the meantime, melt the brown sugar in a pan over medium heat.
- Once the sugar is melted, combine the butter and mix well.
- Slowly pour the fresh cream in portions, mixing well between each pour.
- Lower the heat and turn it off just before the mixture starts to boil. Remove from heat and pour into a sterilised jar.
So that’s going to wrap it up with this special food salted caramel spread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
