Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salami swiss and ham on rye. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salami Swiss and Ham on Rye is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Salami Swiss and Ham on Rye is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Prepare 6 slices black forest ham
- Get 2 slices pumpernickel rye bread
- Take 6 slices cotto salami
- Make ready 3 slices swiss cheese
- Get 6 tablespoons dijon mustard
- Get 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
So that is going to wrap it up with this exceptional food salami swiss and ham on rye recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
