Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto gluten-free italian meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keto Gluten-Free Italian Meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto Gluten-Free Italian Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Prepare 2 lbs 80/20 ground beef
- Get 2 eggs
- Make ready 1 onion chopped fine
- Make ready 3/4 C almond flour
- Make ready 5 cloves minced garlic
- Make ready 1/3 C grated parmesan
- Prepare 1 beef bouillon cube, broken up
- Make ready 1/2 tsp each of oregano and Italian seasoning
- Take 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that is going to wrap this up with this exceptional food keto gluten-free italian meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
