Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Gratin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Potato Gratin is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin:
- Take 500 kg potatoes
- Get 200 ml creme fraiche
- Take 200 ml milk
- Take 1 garlic clove
- Make ready Butter
- Take Nutmeg
- Make ready Salt
- Prepare Pepper
- Make ready Parmesan
Steps to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
So that is going to wrap it up with this exceptional food potato gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
