Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, very easy and simple kinpira gobo (burdock) & carrot, gluten free. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something that I have loved my whole life. They’re fine and they look wonderful.
Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.
To get started with this recipe, we must first prepare a few components. You can have very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Take 1 x Gobo (Burdock)
- Get 1 x Carrot
- Prepare Sesame Oil or Olive oil
- Get 1-2 Tbsp Soya sauce
- Get Sesame Seed
It's perfect for lunch and busy weekday dinners when you want one more thing for the menu. Gobo is burdock root and a very popular vegetable in Japan. Kinpira gobo (金平牛蒡, literally "gold flat burdock"), is a popular side dish in Japan. It's often used to fill one of the compartments in bento boxes, and is made with burdock, the taproot of a common plant found in many places around the world.
Steps to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Peel Gobo (Burdock) skin and slice very thin
- Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
- Soak in water for 15 min. or more.
- Peel skin (or with skin is fine)
- Slice thin
- Place them on cutting board again
- Slice again
- Strain Gobo
- Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
- Add carrot and keep frying until they get soft enough. (about 5-7 min.)
- Add Soya sauce
- Sprinkle sesame
- Enjoy!!
- Store in container and keep in fridge. Good for 3 days.
Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom's or grandma's cooking. Gobo and carrots are sauteed and seasoned with mirin, soy and sesame oil. It has a sweet tangy flavor with crunchy, earthy texture. Despite its popularity in Japan, Kinpira Gobo is relatively unknown elsewhere. Japanese Vegan → Kinpira Gobo / Burdock salad step by step.
So that’s going to wrap it up with this exceptional food very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
