Honeycomb Bread!!
Honeycomb Bread!!

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honeycomb bread!!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honeycomb Bread!! is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Honeycomb Bread!! is something which I have loved my whole life.

HONEYCOMB BREAD weekend projects are just the best with this middle eastern delight. Honeycomb bread is a soft like cloud buns with Cream cheese filling, then finish off with a drizzle of saffron syrup. You dont know what you're missing if you haven't tried these!

To begin with this recipe, we have to first prepare a few components. You can have honeycomb bread!! using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honeycomb Bread!!:
  1. Prepare 3 cups all purpose flour
  2. Get 1/3 cup warm milk
  3. Get 1 1/2 tsp yeast
  4. Take 1 cup sugar
  5. Take 1/2 tsp salt
  6. Get 4 tsp butter
  7. Get 1 egg
  8. Get 3 tsp yogurt
  9. Make ready 1/2 warm water
  10. Take 8 kiri cheese cut in to small pieces
  11. Prepare 2 tsp milk
  12. Make ready Sesame seeds for sprinkle

This wonderful milk and honey loaf works beautifully as communion bread with ingredients that speak to the "land of milk and honey." For several years while my friend pastored a very small church in North Carolina, I made the Communion bread for their Communion services. cloud bread!!! dope recipe from @linqanaaa ##cloudbread ##MyBFF ##foryou ##fyp ##bakingrecipe ##homemade ##homechef ##clouds ##avatar ##cake ##meringue. The honeycombs go great with cheese and bread. Yummmm". - Meredith D. "I received my order a few days ago and they are absolutely delicious! It literally melts in your mouth!!" - Shawn J. "I love your combs!!

Steps to make Honeycomb Bread!!:
  1. DIRECTIONS - Activate the yeast by adding it to ¼ cup warm milk. Then add in the sugar, salt, flour, yogurt, egg, butter, ¼ cup sugar, and water. Add the water in slowly and stop when the dough is smooth but not too sticky to work with. Knead for about 15 minutes until smooth.
  2. Let the dough rise for about 1 hour in a warm place. If it is cold in your house, try placing in the oven (not turned on). - Grease a 14 inch round baking pan or 2 smaller baking pans if you prefer. Separate the dough into 48 equal size
  3. Do this by first splitting it into 3 equal pieces then splitting each piece in half to make six, then in half again to make 12, 24, 48 etc. - Cut the cheese into 48 pieces also. I used 12 kiri cheeses which each into 4 smaller pieces. Take a piece of the dough and flatten it out. Then place a piece of cheese inside. Pinch it closed with your fingers and roll it into a smooth ball.
  4. Place it into the prepared pan. Continue with the rest of the dough until you have finished. You need to leave about ½ space between the dough balls to allow room for them to rise. Cover and let rise until doubled in size for 1-1.5 hours. - Paint the tops of the dough with 1 tablespoons milk. Then sprinkle black and white sesame seeds on top. Place in preheated 375 F oven for 20-25 minutes.
  5. In the meantime prepare the sugar syrup by heating 2 cups sugar an 1 cup water over medium high heat. Let it boil for 5-10 minutes. Then add 1 tablespoons honey and 1 tablespoons of orange blossom water. (You can also substitute the flavor of your choice). - Remove the buns from the oven and pour the sugar syrup on the top.

Learn how to make squishy and rich Bika Ambon or Kuih Bingka with this easy, no fuss recipe that gives you amazing honeycomb texture. I was so so happy when I cut through the kuih. Oh please be happy for me. I didn't expect this recipe to yield me my dream result, double decker honeycombs as seen from this pic. Which makes this no-knead honey oat bread perfect for toast, sandwiches and snacking.

So that is going to wrap this up for this exceptional food honeycomb bread!! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!