Lime Meringue Cupcakes
Lime Meringue Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lime meringue cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lime Meringue Cupcakes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lime Meringue Cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lime Meringue Cupcakes:
  1. Take For the cupcakes:
  2. Get 1 1/4 cups all-purpose flower
  3. Prepare 1 tsp baking powder
  4. Make ready 1/4 tsp baking soda
  5. Get 1/4 tsp salt
  6. Get 1/2 cup sugar
  7. Get 2 eggs+ 1 egg yolk
  8. Get 1/4 cup sweetened condensed milk
  9. Make ready 1 1/2 tbsp lime juice
  10. Make ready 1 tsp lime zest
  11. Prepare 1/2 cup vegetable oil
  12. Make ready For the lime curd:
  13. Prepare 2 egg yolks
  14. Make ready 1/3 cup sugar
  15. Get 1 pinch salt
  16. Get 1/4 cup (57 grams) butter
  17. Prepare 1 1/2 tbsp lime juice
  18. Take for the meringue:
  19. Get 3 egg whites
  20. Take 2/3 cup sugar
  21. Take 1 tsp lime juice
Instructions to make Lime Meringue Cupcakes:
  1. Preheat oven to 350°F.
  2. Line a 12 muffin tin with liners.
  3. For the cake: Sift together the flour, baking powder and baking soda.
  4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
  5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
  6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
  7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
  8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
  9. Take the cupcakes out of the pan when it's warm and cool completely.
  10. For the lime curd: Put all the ingredients together in a heatproof bowl.
  11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
  12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
  13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
  14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
  15. Keep whisking until the sugar is melted.
  16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
  17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
  18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!

So that is going to wrap it up with this special food lime meringue cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!