Leftover Roasted Pork on Cuban Bread
Leftover Roasted Pork on Cuban Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover roasted pork on cuban bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Roasted Pork on Cuban Bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leftover Roasted Pork on Cuban Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roasted Pork on Cuban Bread:
  1. Prepare Pork Marinade—————
  2. Make ready 1/2 cup Chinese Black vinegar
  3. Take 1/2 cup sugar
  4. Make ready 1/4 cup Heinz Tomato Ketchup
  5. Take 1 tablespoon salt
  6. Prepare 1 tablespoon granulated garlic powder
  7. Make ready 1 teaspoon onion powder
  8. Make ready 8 pound pork loin boneless marinade one leave the other plain
  9. Make ready Cuban bread—————–
  10. Take 1 loaf Cuban bread
  11. Take 2 stick butter
  12. Prepare 2 tablespoons granulated garlic powder
  13. Make ready Sandwich——————–
  14. Get 1 medium vine ripened tomato
  15. Prepare To taste salt and pepper
  16. Make ready 1 tablespoon yellow prepared mustard
  17. Get 1 tablespoon mayonnaise
  18. Take Carrots and water
  19. Make ready 2 pounds carrots
  20. Take 1 quart water
  21. Get 1 teaspoon salt
  22. Take Cheese
  23. Prepare 1/3 cup shredded Swiss or mozzarella cheese
Instructions to make Leftover Roasted Pork on Cuban Bread:
  1. First day: preheat oven 375 degrees Fahrenheit
  2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
  3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
  4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
  5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
  6. Second day: toast the bread in a pan till browned.
  7. Move to a plate
  8. Break some of the pork up and fry in a pan
  9. Wash and slice a tomato
  10. Get the pork really crispy and stir often.
  11. Mix the mayonnaise and mustard
  12. Add to two slices of Cuban bread.
  13. Add tomato and salt and pepper
  14. Add the crispy pork
  15. Add Swiss or mozzarella cheese.
  16. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food leftover roasted pork on cuban bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!