Red velvet cake using butter
Red velvet cake using butter

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cake using butter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I used a red velvet cake mix, but if you are feeling motivated, I do have a red velvet cake recipe you can try with it. There are two parts to this recipe-the Although this is called Red Velvet Gooey Butter Cake, it is technically a bar. Buttery Red Velvet Layer Cake or Cupcakes, with Cream Cheese Buttercream & Chocolate Ganache.

Red velvet cake using butter is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Red velvet cake using butter is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using butter using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake using butter:
  1. Take 2/3 c butter
  2. Prepare 1 1/2 c sugar
  3. Make ready 2 eggs
  4. Take 1.5 c milk
  5. Take 1.5 tsp vinegar
  6. Make ready 1 TBS vanilla
  7. Take 2.5 c all purpose flour
  8. Take 1 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Get 1/2 tsp salt
  11. Take 1/4 c cocoa powder
  12. Take Red food coloring

This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake – with excellent buttercream frosting. A family tradition, as well as a favorite.

Instructions to make Red velvet cake using butter:
  1. In a bowl sift flour, baking powder, soda and salt. Whisk and set aside
  2. Mix the vinegar with milk and set aside
  3. In a separate bowl cream butter and sugar till light and fluffy. Add eggs one at a time then vanilla and beat well after each addition
  4. Add flour and milk alternatively starting and ending with flour. Scrape sides of the bowl to mix everything together. Add color and mix well
  5. Bake until skewer inserted comes out clean. I made use of my charcoal jiko

Divide the cake batter evenly among the prepared cake pans. In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing My recipe also used oil instead of butter, which gives the cake a fluffy texture. It also includes a little bit of cocoa powder which gives it a VERY mild.

So that is going to wrap it up with this special food red velvet cake using butter recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!