Creamy tomato soup with bread toast
Creamy tomato soup with bread toast

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy tomato soup with bread toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This creamy homemade tomato soup recipe using tinned tomatoes is quick and easy to make. For the cheese on toast, pick up some bread (I'm using sourdough, but go for your favourite), mature How to make Tomato Soup with Basil-Cheese Toast. Full recipe with detailed steps in the recipe.

Creamy tomato soup with bread toast is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy tomato soup with bread toast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy tomato soup with bread toast:
  1. Make ready 1 tablespoon olive oil
  2. Get 1 onion, diced
  3. Get 3 garlic cloves, minced
  4. Take 1/4 teaspoon crushed red pepper flakes
  5. Get 1 bay leaf
  6. Take 2 (28 ounce) cans whole tomatoes
  7. Make ready 1/2 cup heavy cream
  8. Get 1 tablespoon brown sugar
  9. Make ready 3/4 cup low-sodium vegetable broth
  10. Prepare 1 tablespoon chopped fresh parsley leaves and mint leaves for garnishing
  11. Make ready for the grilled cheese bread
  12. Prepare 1 tablespoon olive oil
  13. Take 4 slices white or wheat bread
  14. Take 2 tablespoons unsalted butter, softened
  15. Get 4 ounces shredded sharp cheddar cheese(optional)

I was all smiles when a location opened two blocks from. This bread-crusted tomato soup takes it to the next level. Coconut milk makes it creamy and decadent while Thai basil adds a hint of freshness. The mixture of the salty crust and the creamy tomato flavors are reminiscent of eating tomato soup with toasted bread.

Steps to make Creamy tomato soup with bread toast:
  1. Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
  3. Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
  4. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
  5. Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
  6. Serve immediately with “bread toast, garnished with mint leaves

Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and Add the olive oil to the skillet. Add the diced bread and cook over moderately high heat, stirring occasionally, until Working in batches, transfer the tomato soup to a blender and puree until smooth. Finally, everything is blended to a creamy soup and topped with coconut yogurt, crispy bread Serve in bowls and top with a swirl of coconut yogurt, vegan parmesan, fresh basil, crispy toast or a grilled. Creamy Tomato Soup (Tomatensuppe) The Kitchen Maus. Fresh Tomato And Wholemeal Bread Soup Tesco.

So that is going to wrap it up for this exceptional food creamy tomato soup with bread toast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!