Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's marinara sauce & garlic parmesan bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Marinara Sauce & Garlic Parmesan Bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Make ready Marinara Sauce
- Take 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Make ready Quality Dry White Wine
- Take 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Prepare 8 oz Tomato Sauce
- Make ready Tomato Paste
- Prepare Cloves Fresh Garlic [smashed & chopped]
- Take Fresh Mushrooms [thick sliced - your choice]
- Make ready Fresh Celery [thin sliced]
- Take Fresh Onions [chopped]
- Take Green Bell Peppers [small chop]
- Get Parmesan Cheese [+ reserves for garlic bread]
- Get Bay Leaves [left whole]
- Make ready Fennel Seed
- Make ready Each: Oregano - Basil - Italian Seasoning [all dried]
- Make ready Dried Parsley [+ reserves for bread]
- Prepare Black Pepper
- Get Sugar [or less to taste]
- Make ready Salt
- Take Worshestershire Sauce
- Prepare Tabasco Sauce [or more to taste]
- Prepare Garlic Bread
- Take Fresh French Bread Rolls [halved]
- Make ready Garlic Parmesan Bread Sticks
- Get Parmesan Cheese
- Get Dried Parsley
- Make ready Prefabed Garlic Butter [or make my recipe at base]
Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
So that’s going to wrap this up with this exceptional food mike's marinara sauce & garlic parmesan bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!