Corn Croquettes
Corn Croquettes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn croquettes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corn Croquettes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Corn Croquettes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have corn croquettes using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Corn Croquettes:
  1. Make ready 4 Potato
  2. Get 3/4 cup Cheese
  3. Prepare 1/4 cup Sweet corn cooked
  4. Prepare 1/2 cup Coriander leaves very finely chopped
  5. Get 1 tsp Black pepper powder
  6. Get As needed Salt
  7. Prepare 2 pcs Green chilli – very finely chopped
  8. Make ready 1 tsp Italian herbs
  9. Take 1/4 cup Corn four
  10. Get 3 tbsp All purpose flour/ Maida
  11. Prepare 1/4 cup Milk
  12. Take 3/4 cup Bread crumbs
Instructions to make Corn Croquettes:
  1. Peel, cube the potatoes. I used frozen corn and microwaved to cook it. You can choose your method to cook, but make sure it does not retain any water.
  2. Boil water, add the cubed potato, salt and cook until soft. Do not overcook. Otherwise it will retain water.
  3. Transfer to mixing bowl and mash it well.
  4. Add cooked corn, coriander leaves, green chilli, pepper powder, Italian herbs, cheese, required salt and mix well.
  5. Divide into 12 equal size balls, shape into cylinders or any desired shapes.
  6. Mix maida in milk to make a batter, thick enough to coat. Keep corn flour and bread crumbs ready in separate bowls/ tray. Coat each rolled croquette in corn flour first.
  7. Dip it in maida. Roll it in bread crumbs. Use both hands, to handle wet and dry ingredients separately for less mess.
  8. Repeat to finish all. Heat oil and drop few at a time. Cook until golden.
  9. Turn once or twice for even browning. Drain over paper towel.
  10. Tag @appetizing.adventure on Instagram if you do try these!

So that is going to wrap it up for this exceptional food corn croquettes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!