Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, silky carbonara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Silky Carbonara is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Silky Carbonara is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Silky Carbonara:
- Prepare 350 g fresh fettuccine
- Prepare 4 pieces thick cut smoked bacon
- Get olive oil
- Get 4 large egg yolks
- Take 2 large handfuls finely grated parmesan
- Take 125 ml. heavy cream
- Get salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that’s going to wrap it up for this exceptional food silky carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
